Brunch

Lauren's Dutch Baby is for Breakfast, Dessert.

Lauren's Dutch Baby takes 30 minutes to prepare.

Lauren's Dutch Baby takes 45 minutes to cook.

Lauren's Dutch Baby makes 8 servings.

The ingredients for Lauren's Dutch Baby are:

6 large Egg, fresh, whole, raw
1.5 cup Dairy, Milk - Whole - 1 cup
1.5 cup Wheat flour, white, all-purpose, enriched, calcium-fortified
3 tbsp Butter, unsalted
6 tsp Granulated Sugar

Here is how you make Lauren's Dutch Baby:

Preheat oven to 400 degrees with a cast iron skillet in the oven. In a stand mixer beat 6 eggs. Heat milk in microwave 30 seconds until barely warm. Add to eggs. Slowly beat in flour, sugar and beat until combined. Add flavoring if desired. Melt butter in hot skillet and pour in batter. Immediately return to oven. Cook until puffy around the edges and set in the center, about 45 minutes. Serve warm with fruit of choice or with additional butter, lemon juice and powdered sugar (not included in nutritional information).Serving Size: 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user LAURENROSE623.

The nutritional information for Lauren's Dutch Baby is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 217.6

• Total Fat: 9.6 g
• Cholesterol: 157.7 mg
• Sodium: 76.8 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 0.6 g
• Protein: 8.7 g

The dietary needs meet for Lauren's Dutch Baby is Vegetarian