Brunch

Easy Bake Enchiladas is for Dinner.

Easy Bake Enchiladas takes 30 minutes to prepare.

Easy Bake Enchiladas takes 30 minutes to cook.

Easy Bake Enchiladas makes 8 servings.

The ingredients for Easy Bake Enchiladas are:

Corn Tortillas, 8 tortilla, medium
La Victoria Enchilada Sauce, 1 small canStewed Tomatoes, half a can
Green Peppers (bell peppers), 1 cup, strips
Onions, raw, 1 small
Black Olives, 18 jumbo
Garlic, 1 tsp
Shrimp, cooked, 3 oz
Mozzarella Cheese, part skim milk, 3 oz
Beans, red kidney, 1 cup

Here is how you make Easy Bake Enchiladas:

Cut and cook all you veggies except the olives and stewed tomatoes.. Starting with onions and bell peppers once they are soft then add one ingreniedt at a time till you get to the beans and olives. In a different pot put inchilada sauce and stewed tomatoes heat through. Add a little sauce to mix.. In a baking dish put 4 tortillas that are cut in half in one layer. Add half of the cheese and then add all the mixture and spread add the rest of the cheese. Add another layer of tortillas and add all sauce to the top. Preheat over to 430 and bake uncovered for up to 30 minutes.Number of Servings: 8Recipe submitted by SparkPeople user MEBSABIN.

The nutritional information for Easy Bake Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 167.5

• Total Fat: 4.5 g
• Cholesterol: 27.2 mg
• Sodium: 668.2 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 5.1 g
• Protein: 8.9 g

Easy Bake Enchiladas is Mexican cuisine.