Brunch

Impossibly Easy Mini Breakfast pies is for Breakfast.

Impossibly Easy Mini Breakfast pies takes 10 minutes to prepare.

Impossibly Easy Mini Breakfast pies takes 30 minutes to cook.

Impossibly Easy Mini Breakfast pies makes 6 servings.

The ingredients for Impossibly Easy Mini Breakfast pies are:

Baking Mixture:
1/2 C Bisquik Mix ( I used Heart Smart)
1/2 C 1% Milk
2 large eggs

Add Ins: (totally customizable)
3/4 lb breakfast sausage (I used a package of turkey smokey links thinly sliced)
1C fresh spinach
about 6 grape tomatoes halfed
1c shredded cojack cheese

Here is how you make Impossibly Easy Mini Breakfast pies:

Mix first three ingredients, set asideCook sausage, add spinach, tomatoes cook until spinach is wilted. Top with cheese and let meltSpray muffin tins with non-stick spray then add 1 tbsp of baking mixture to each muffin cup Then add a 1/4 of the add ins mixture to each cupTop with another 1 tbsp of the baking mixBake at 375 for about 25-30 minutesCool, then freeze or put in fridgeCan be reheated in microwave. When from fridge I nook 2 for about 30 seconds Serving Size: makes 12 muffins or 6 2-muffin servingsNumber of Servings: 6Recipe submitted by SparkPeople user NEWGMP329.

The nutritional information for Impossibly Easy Mini Breakfast pies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 120.5

• Total Fat: 6.7 g
• Cholesterol: 74.3 mg
• Sodium: 323.8 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 0.3 g
• Protein: 9.4 g

The dietary needs meet for Impossibly Easy Mini Breakfast pies is Low Fat