Brunch

Easy Crepes is for Breakfast, Dessert.

Easy Crepes takes 15 minutes to prepare.

Easy Crepes takes 20 minutes to cook.

Easy Crepes makes 8 servings.

The ingredients for Easy Crepes are:

1 Cup Water
1 Cup Milk
4 large Eggs
2 Cups Flour
4 tablespoons Butter, melted
Sugar to taste

Here is how you make Easy Crepes:

Melt Butter. Put all ingredients into blender. Blend ingredients for 15 seconds and then scrape sides of blender. Continue blending for 45 seconds until mixture is a thin liquid. Heat 7 or 10" crepe pan over medium-high heat with a little butter to coat the bottom. Wipe out any excess butter. After heated pour a small amount of batter into pan. Swirl batter around until it forms a thin coat on the bottom. Cook until batter starts to peel away from the sides of the pan. Use spatula to turn crepe over. Heat for 10 or so seconds until slightly brown. Number of Servings: 8Recipe submitted by SparkPeople user TJVARNADOE.

The nutritional information for Easy Crepes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 213.6

• Total Fat: 8.6 g
• Cholesterol: 122.4 mg
• Sodium: 49.4 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 0.8 g
• Protein: 7.5 g

Easy Crepes is French cuisine.

The dietary needs meet for Easy Crepes is Vegetarian