Brunch

Bacon Egg Bites is for Breakfast, Snack.

Bacon Egg Bites takes 15 minutes to prepare.

Bacon Egg Bites takes 10 minutes to cook.

Bacon Egg Bites makes 14 servings.

The ingredients for Bacon Egg Bites are:

8 large Egg, fresh, whole, raw
0.5 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
4 serving Meat - Bacon-Low Sodium-Kirkland (2 slices per serv)
112 gram Cheese, Natural Shredded Cheddar/Jack, Kirkland, 28g (1/3 cup)

Here is how you make Bacon Egg Bites:

Using a silicone egg bites mold, spray olive oil. In a mixing bowl, combine eggs, cheese, heavy cream, bacon salt, and pepper. Whisk until well-beaten and smooth. Pour the mixture into the mold, about 3-4 tablespoons per compartment, filling up about 80% to the top. Cover tightly with foil. Add 1 1/2 cups water to the pressure cooker pot. Place the trivet inside. Carefully lower the mold onto the trivet. Secure and seal the lid. Steam for 10 minutes at high pressure, followed by 10 minutes of natural release. Manually release any remaining pressure. Uncover and remove the egg bites mold from the pressure cooker. Discard the foil. Invert onto a plate to release the egg bites.Serving Size: 14Number of Servings: 14Recipe submitted by SparkPeople user GIRLW5HUSKIES.

The nutritional information for Bacon Egg Bites is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 124.8

• Total Fat: 10.2 g
• Cholesterol: 132.2 mg
• Sodium: 138.1 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.0 g
• Protein: 7.2 g

The dietary needs meet for Bacon Egg Bites is Low Carb