The recipe Egg Cups (w/bacon)
Egg Cups (w/bacon) recipe is a Breakfast, Snack meal that takes 30 minutes to make. If you enjoy for Breakfast, Snack, you will like Egg Cups (w/bacon)!
Egg Cups (w/bacon)
- What Course Is Egg Cups (w/bacon)?
- How Long Does Egg Cups (w/bacon) Recipe Take To Prepare?
- How Long Does Egg Cups (w/bacon) Recipe Take To Cook?
- How Many Servings Does Egg Cups (w/bacon) Recipe Make?
- What Are The Ingredients For Egg Cups (w/bacon) Recipe?
- How Do I Make Egg Cups (w/bacon)?
- What's The Nutritional Info For Egg Cups (w/bacon)?
- What Type Of Cuisine Is Egg Cups (w/bacon)?
- What Dietary Needs Does Egg Cups (w/bacon) Meet?
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21 Day Fix Egg Cups - Can be made with any meat. What Course Is Egg Cups (w/bacon)?Egg Cups (w/bacon) is for Breakfast, Snack. How Long Does Egg Cups (w/bacon) Recipe Take To Prepare?Egg Cups (w/bacon) takes 15 minutes to prepare. How Long Does Egg Cups (w/bacon) Recipe Take To Cook?Egg Cups (w/bacon) takes 30 minutes to cook. How Many Servings Does Egg Cups (w/bacon) Recipe Make?Egg Cups (w/bacon) makes 16 servings. What Are The Ingredients For Egg Cups (w/bacon) Recipe?The ingredients for Egg Cups (w/bacon) are: 12 large Egg, fresh, whole, raw42 gram Signature Farms Thick Cut Smoked Bacon (1 sl.=14gm) (by NVRGIVINGUP) .5 cup Spinach, fresh 0.25 cup 2% red-fat sharp cheddar cheese, shredded, Lucerne (by LSARDES2) How Do I Make Egg Cups (w/bacon)?Here is how you make Egg Cups (w/bacon): Prehead oven to 350*.Whip eggs with water like making scrambled eggs. Pour mix evenly into greased muffin pans.Add bacon (or any meat) fully cooked.Top with spinach and cheese.Bake at 350* for about 30min.Serving Size: Dozen eggs makes 16 cupsNumber of Servings: 16Recipe submitted by SparkPeople user LTURSS.What's The Nutritional Info For Egg Cups (w/bacon)?The nutritional information for Egg Cups (w/bacon) is:
What Dietary Needs Does Egg Cups (w/bacon) Meet?The dietary needs meet for Egg Cups (w/bacon) is Low Carb |
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