Brunch

Crazy Egg Burrito is for Breakfast.

Crazy Egg Burrito takes 5 minutes to prepare.

Crazy Egg Burrito takes 3 minutes to cook.

Crazy Egg Burrito makes 1 servings.

The ingredients for Crazy Egg Burrito are:

*Kroger Break Free Real Egg Product = 1/2 cup
*Kroger Fat Free Swiss Singles = 1 slice
*President Fat Free Crumbled Feta (California Tomato& Basil)= 1 oz.
*Light Flat OUT wraps (Italian and Herb) =1 wrap
*Dei Fratelli Black Bean n' Corn Salsa(MEDIUM) = 1 tbsp

Here is how you make Crazy Egg Burrito:

*Kroger Break Free Real Egg Product = 1/2 cup*Kroger Fat Free Swiss Singles = 1 slice*President Fat Free Crumbled Feta (California Tomato& Basil)= 1 oz.*Light Flat OUT wraps (Italian and Herb) =1 wrap*Dei Fratelli Black Bean n' Corn Salsa(MEDIUM) = 1 tbspEgg- mix 1/2 c. egg product w/ feta & Swiss in a bowl sprayed with Pam olive oil spraymicrowave for 2-3 min stir half way throughegg pops out onto wrap, roll, and garnish with Black Bean and Corn Salsa pretty easy ... I must say though I am disappointed about the sodium levels. but this was excellent! Very Tasty and low fat. I had been missing those cheesy omelets until today.Number of Servings: 1Recipe submitted by SparkPeople user JDGONZALES.

The nutritional information for Crazy Egg Burrito is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 222.5

• Total Fat: 2.5 g
• Cholesterol: 10.0 mg
• Sodium: 1,360.0 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 9.5 g
• Protein: 33.5 g

The dietary needs meet for Crazy Egg Burrito is Low Fat