The recipe Egg cups w/sausage, Brie and mushrooms

Made From Scratch Recipes

Egg cups w/sausage, Brie and mushrooms recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like Egg cups w/sausage, Brie and mushrooms!

Egg cups w/sausage, Brie and mushrooms

Egg cups w/sausage, Brie and mushrooms Recipe
Egg cups w/sausage, Brie and mushrooms

Breakfast to go & can be frozen for up to 2 weeks

What Course Is Egg cups w/sausage, Brie and mushrooms?

Egg cups w/sausage, Brie and mushrooms is for Breakfast, Snack.


How Long Does Egg cups w/sausage, Brie and mushrooms Recipe Take To Prepare?

Egg cups w/sausage, Brie and mushrooms takes 15 minutes to prepare.


How Long Does Egg cups w/sausage, Brie and mushrooms Recipe Take To Cook?

Egg cups w/sausage, Brie and mushrooms takes 20 minutes to cook.


How Many Servings Does Egg cups w/sausage, Brie and mushrooms Recipe Make?

Egg cups w/sausage, Brie and mushrooms makes 10 servings.


What Are The Ingredients For Egg cups w/sausage, Brie and mushrooms Recipe?

The ingredients for Egg cups w/sausage, Brie and mushrooms are:

3 large Egg, fresh, whole, raw
7 serving Egg white, large
150 gram Jennie-o turkey breakfast sausage
.7 oz Brie Cheese
44 grams diced Mushrooms, cooked


How Do I Make Egg cups w/sausage, Brie and mushrooms?

Here is how you make Egg cups w/sausage, Brie and mushrooms:

Cook sausage then add mushrooms for a couple minutesWhisk eggs and egg whitesAdd meat and mushroomsDistribute mixture into 10 muffin cups (a silicone muffin pan works best)Tuck a small bit of Brie into each cupBake at 350 for 20 minutes Serving Size: 1 Number of Servings: 10Recipe submitted by SparkPeople user ATZIONCH.


What's The Nutritional Info For Egg cups w/sausage, Brie and mushrooms?

The nutritional information for Egg cups w/sausage, Brie and mushrooms is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 70.8
  • Total Fat: 3.7 g
  • Cholesterol: 73.9 mg
  • Sodium: 225.0 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 8.7 g

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