The recipe Sausage and Egg Casserarole

Made From Scratch Recipes

Sausage and Egg Casserarole recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Sausage and Egg Casserarole!

Sausage and Egg Casserarole

Sausage and Egg Casserarole Recipe
Sausage and Egg Casserarole

A quick, low carb meal

What Course Is Sausage and Egg Casserarole?

Sausage and Egg Casserarole is for Breakfast.


How Long Does Sausage and Egg Casserarole Recipe Take To Prepare?

Sausage and Egg Casserarole takes 20 minutes to prepare.


How Long Does Sausage and Egg Casserarole Recipe Take To Cook?

Sausage and Egg Casserarole takes 30 minutes to cook.


How Many Servings Does Sausage and Egg Casserarole Recipe Make?

Sausage and Egg Casserarole makes 8 servings.


What Are The Ingredients For Sausage and Egg Casserarole Recipe?

The ingredients for Sausage and Egg Casserarole are:

Sausage-1 lb
Cheddar cheese-1 cup
Eggs-10
Opptional seasonings and veggies


How Do I Make Sausage and Egg Casserarole?

Here is how you make Sausage and Egg Casserarole:

Preheat oven to 375 degrees (F)Cook and drain sausage.Press cooked sausage into the bottom of 9x13 casserole dish and top with cheese.In a separate bowl, beat the eggs and then add anything you want from seasonings to veggies.Pour mixture over top of sausage and cheeseCook for 30 minutesServing Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user OLAFANDERS.


What's The Nutritional Info For Sausage and Egg Casserarole?

The nutritional information for Sausage and Egg Casserarole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 302.8
  • Total Fat: 23.9 g
  • Cholesterol: 270.4 mg
  • Sodium: 557.5 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 20.3 g

What Dietary Needs Does Sausage and Egg Casserarole Meet?

The dietary needs meet for Sausage and Egg Casserarole is Low Carb


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