Brunch

Tofurkey Mozerella Egg Scramble is for Breakfast.

Tofurkey Mozerella Egg Scramble takes several minutes to prepare.

Tofurkey Mozerella Egg Scramble takes several minutes to cook.

Tofurkey Mozerella Egg Scramble makes 1 servings.

The ingredients for Tofurkey Mozerella Egg Scramble are:

3/4 Cup of Garden Vegetable Egg Beaters

2 Hickory Smoked Tofurkey Deli Slices, cut into strips

About 1/8 cup of Mozzarella Cheese, part skim milk

Whatever seasonings you like. I used a tablespoon of onion powder and McCormick's Montreal Chicken Seasoning.

Cooking Spray

Here is how you make Tofurkey Mozerella Egg Scramble:

1. Heat a frying pan, any size as long as it's wide and deep enough to hold the Egg Beaters, over Medium Heat. Spray with the cooking spray until the bottom is coated.2. Pour in the Egg Beaters.3. Sprinkle your seasonings over the Egg Beaters mixture and stir it up with your fork or spatula. (Or you could do this before you pour the egg beaters in...works either way :D)3. Sprinkle the Mozzarella Cheese evenly over the surface of the Egg Beater's.4. Lay the Tofurkey strips evenly over the surface, too.5. Move the Egg Beaters around with your spatula to get it all scrambled up, until it's cooked thoroughly. Serves 1. I like it on top of a piece of Nature's Own Double Fiber Wheat bread.Number of Servings: 1Recipe submitted by SparkPeople user KENNEDI3.

The nutritional information for Tofurkey Mozerella Egg Scramble is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 180.6

• Total Fat: 2.7 g
• Cholesterol: 6.0 mg
• Sodium: 676.5 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 1.9 g
• Protein: 26.9 g

The dietary needs meet for Tofurkey Mozerella Egg Scramble is Vegetarian