The recipe Egg Souffle
Egg Souffle recipe is a Breakfast meal that takes 60 minutes to make. If you enjoy for Breakfast, you will like Egg Souffle!
Egg Souffle
- What Course Is Egg Souffle?
- How Long Does Egg Souffle Recipe Take To Prepare?
- How Long Does Egg Souffle Recipe Take To Cook?
- How Many Servings Does Egg Souffle Recipe Make?
- What Are The Ingredients For Egg Souffle Recipe?
- How Do I Make Egg Souffle?
- What's The Nutritional Info For Egg Souffle?
- What Type Of Cuisine Is Egg Souffle?
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Easy egg bake that is made the night before and baked in the morning. Perfect for brunch. Never any leftovers! What Course Is Egg Souffle?Egg Souffle is for Breakfast. How Long Does Egg Souffle Recipe Take To Prepare?Egg Souffle takes 20 minutes to prepare. How Long Does Egg Souffle Recipe Take To Cook?Egg Souffle takes 60 minutes to cook. How Many Servings Does Egg Souffle Recipe Make?Egg Souffle makes 8 servings. What Are The Ingredients For Egg Souffle Recipe?The ingredients for Egg Souffle are: 16 slices of bread (cut off crust)8 slices cheddar cheese 8 slices of ham Sauce: 3 cups milk 8 eggs 1/2 t dry mustard 1 t salt Shake or two of tobacco 1 T (or more) chopped onion Topping: 2 c corn flakes 1/2 c melted butter How Do I Make Egg Souffle?Here is how you make Egg Souffle: Layer 8 slices of bread, cheese, ham, and remaining 8 slices of bread in a 9" x 13" dish. Mix milk, eggs, mustard, salt, tobacco, and onion together. Pour mixture over bread. Mix corn flakes with melted butter. Cover casserole with corn flakes. Prepare the night before. Refrigerate overnight. Bake when needed for one hour at 350 degrees.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user FRISKY_MALISKY.What's The Nutritional Info For Egg Souffle?The nutritional information for Egg Souffle is:
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