Brunch

French Toast ( dairy and egg free, vegan) is for Breakfast, Dessert.

French Toast ( dairy and egg free, vegan) takes 30 minutes to prepare.

French Toast ( dairy and egg free, vegan) takes 10 minutes to cook.

French Toast ( dairy and egg free, vegan) makes 2 servings.

The ingredients for French Toast ( dairy and egg free, vegan) are:

4 slice Oroweat Schwarzwalder Dark Rye Bread
1 Tbspn Red Star, Nutritional Yeast, Vegetarian Support Formula
.25 cup Chickpea Flour (by ASTARB1)
.75 cup Almond Breeze Almond Coconut Milk Blend Unsweetened
1 tsp Cinnamon, ground
.25 tsp Nutmeg, ground
.25 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO)
2 tbsp chia seeds

Here is how you make French Toast ( dairy and egg free, vegan):

see Forage with G blog for recipe at:https://www.nutritionforager.com.auServing Size: Makes 2 ServesNumber of Servings: 2Recipe submitted by SparkPeople user FORAGEWITHG.

The nutritional information for French Toast ( dairy and egg free, vegan) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 280.8

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 431.9 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 10.3 g
• Protein: 12.1 g

French Toast ( dairy and egg free, vegan) is French cuisine.

The dietary needs meet for French Toast ( dairy and egg free, vegan) is Vegan