The recipe vegetarian egg cups

Made From Scratch Recipes

vegetarian egg cups recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like vegetarian egg cups!

vegetarian egg cups

vegetarian egg cups Recipe
vegetarian egg cups

Make ahead breakfast cupcakes

What Course Is vegetarian egg cups?

vegetarian egg cups is for Breakfast.


How Long Does vegetarian egg cups Recipe Take To Prepare?

vegetarian egg cups takes 5 minutes to prepare.


How Long Does vegetarian egg cups Recipe Take To Cook?

vegetarian egg cups takes 20 minutes to cook.


How Many Servings Does vegetarian egg cups Recipe Make?

vegetarian egg cups makes 12 servings.


What Are The Ingredients For vegetarian egg cups Recipe?

The ingredients for vegetarian egg cups are:

Egg, fresh, 1 large
Spinach, fresh, .5 cup
Peppers, sweet, red, fresh, 1 medium
Cheddar or Colby Cheese, Low Fat, .1 cup, shredded
salt and pepper to taste


How Do I Make vegetarian egg cups?

Here is how you make vegetarian egg cups:

Mix all ingredients except the cheese together in a bowl and pour into pre sprayed muffin tins.Once the mixture is in the muffin tins, sprinkle some cheese on each muffin.Place in the oven on 375 for 20 minutes or until TOOTHPICK COMES OUT CLEAN.Serving Size: Makes 12 cupcake sizeNumber of Servings: 12Recipe submitted by SparkPeople user MEYERSM2.


What's The Nutritional Info For vegetarian egg cups?

The nutritional information for vegetarian egg cups is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 10.6
  • Total Fat: 0.5 g
  • Cholesterol: 15.7 mg
  • Sodium: 12.8 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.9 g

What Dietary Needs Does vegetarian egg cups Meet?

The dietary needs meet for vegetarian egg cups is Low Carb


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