Brunch

egg free waffles is for Breakfast.

egg free waffles takes 5 minutes to prepare.

egg free waffles takes 10 minutes to cook.

egg free waffles makes 6 servings.

The ingredients for egg free waffles are:

1 1/4 cup all-purpose flour
2 teaspoons baking powder
3 teaspoons sugar
1.5 Tablespoons canola oil
1 and 1/4 cup cool water
1/4 cup unsweet applesauce
dash of salt

Here is how you make egg free waffles:

Sift dry ingredients together in a medium bowl. Make a little hole in the middle of this mixture and pour in water then oil. Stir just until wet. Cook in waffle iron at preferred setting. Serve with butter/margarine and syrup.May need to cook these a little longer than usual to get them crispy.Number of Servings: 6Recipe submitted by SparkPeople user AERYNEA.

The nutritional information for egg free waffles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 146.0

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 199.6 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 0.9 g
• Protein: 2.8 g

The dietary needs meet for egg free waffles is Vegan