Brunch

Mini baguette eggs is for Breakfast.

Mini baguette eggs takes 5 minutes to prepare.

Mini baguette eggs takes 12 minutes to cook.

Mini baguette eggs makes 2 servings.

The ingredients for Mini baguette eggs are:

1 Rosemary and olive oil mini baguette, cut in half, tops sliced off thinly.
4 jumbo eggs
1/2 tsp oregano
1 oz part skim mozzarella

Here is how you make Mini baguette eggs:

Preheat oven to 350 degrees. Scoop out center of each baguette half, leaving about a quarter to a half-inch wall all the way around. Break two eggs into each half, sprinkle with oregano and top with mozzarella. Bake at 350 for about 10 minutes, then broil to brown the cheese.Makes two hearty servings. Serve with Mixed Fruit Brunch Compote.Number of Servings: 2Recipe submitted by SparkPeople user LEAKAY59.

The nutritional information for Mini baguette eggs is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 369.7

• Total Fat: 15.3 g
• Cholesterol: 560.7 mg
• Sodium: 599.9 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 1.0 g
• Protein: 24.7 g