Brunch

Crunchy Ranch Style Eggs is for Breakfast.

Crunchy Ranch Style Eggs takes 5 minutes to prepare.

Crunchy Ranch Style Eggs takes 16 minutes to cook.

Crunchy Ranch Style Eggs makes 6 servings.

The ingredients for Crunchy Ranch Style Eggs are:

2 cans, (10 oz each) tomatoes and green chilies, drained
1 1/3 cups French's French fried onions, divided
2 tablespoons tapatio hot sauce
2 tablespoons Worcestershire sauce
6 eggs
1 cup shredded cheddar cheese

Here is how you make Crunchy Ranch Style Eggs:

Preheat oven to 400. Grease 2-quart baking dish. Combine tomatoes, 2/3 cup french fried onions, hot sauce and Worcestershire sauce in prepared baking dish. Make 6 indentations in mixture and break 1 egg into each indentation. Bake uncovered for 15 to 20 minutes or until eggs are set. Top with cheese and remaining onions. Bake 1 minute or until onions are browned.Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user -FAIRYDANCER-.

The nutritional information for Crunchy Ranch Style Eggs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 208.6

• Total Fat: 14.5 g
• Cholesterol: 206.7 mg
• Sodium: 832.0 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 0.0 g
• Protein: 10.9 g

Crunchy Ranch Style Eggs is Mexican cuisine.

The dietary needs meet for Crunchy Ranch Style Eggs is Low Carb