Brunch

Salami and Eggs - Great for Atkins Induction is for Breakfast.

Salami and Eggs - Great for Atkins Induction takes 5 minutes to prepare.

Salami and Eggs - Great for Atkins Induction takes 3 minutes to cook.

Salami and Eggs - Great for Atkins Induction makes 2 servings.

The ingredients for Salami and Eggs - Great for Atkins Induction are:

Eggs, 3, beaten
Salami, 4 slices, cut up into matchsticks

Here is how you make Salami and Eggs - Great for Atkins Induction:

Cut up the salami. If you don't have time, just rip the slices apart. Fry in pan - you don't need to add any oil. When the meat starts to release the oil, give it a minute to crisp up. Then add the beaten egg. If you want a softer texture (like traditional scrambled eggs), add a little coconut milk (not only becasue coconut milk is almost no-carb and permitted on Atkins, but also because this keeps it kosher!) Enjoy.Number of Servings: 2Recipe submitted by SparkPeople user THINKBRANDFIRST.

The nutritional information for Salami and Eggs - Great for Atkins Induction is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 230.4

• Total Fat: 17.7 g
• Cholesterol: 351.4 mg
• Sodium: 618.9 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.0 g
• Protein: 15.2 g

The dietary needs meet for Salami and Eggs - Great for Atkins Induction is Low Carb