Brunch

Scrambled Eggs Confetti is for Breakfast.

Scrambled Eggs Confetti takes 20 minutes to prepare.

Scrambled Eggs Confetti takes 5 minutes to cook.

Scrambled Eggs Confetti makes 10 servings.

The ingredients for Scrambled Eggs Confetti are:

Eggs
Non-fat Milk
Spinach
Red Bell Pepper
Green Bell Pepper
Scallions
Mushrooms

Here is how you make Scrambled Eggs Confetti:

Scramble Eggs with milk in large bowl.Wash and chop Bell Peppers and OnionsWash and slice mushroomsFill a large 4 cup measuring cup full of fresh Spinach and roughly chop using scissorsMelt 3 tablespoons of butter in large frying panSaute Bell Peppers, Onions and MushroomsAdd chopped Spinach when those are tenderPour scrambled Eggs over all veggies and gently stir/fold all togetherSeason with Red Pepper flakes, Sea Salt and freshly ground Black Pepper (This is especially yummy with a sprinkle of shredded cheese over each serving!)Number of Servings: 10Recipe submitted by SparkPeople user DARLYNER.

The nutritional information for Scrambled Eggs Confetti is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 102.7

• Total Fat: 7.9 g
• Cholesterol: 196.2 mg
• Sodium: 91.5 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.4 g
• Protein: 6.1 g

The dietary needs meet for Scrambled Eggs Confetti is Vegetarian