Brunch

Green Eggs and Gobble is for Breakfast.

Green Eggs and Gobble takes 15 minutes to prepare.

Green Eggs and Gobble takes 20 minutes to cook.

Green Eggs and Gobble makes 8 servings.

The ingredients for Green Eggs and Gobble are:

Tomatillos, 7 medium chopped (1 lb)
1 Jalapeno Peppers
4 Scallions, raw, (4-1/8" long)
1/2 tsp ground Cumin )
1 Lime Juiced)
4 oz Turkey, Ground turkey, 93% lean
1 tsp Italian Sausage seasoning
1 cup Cilantro, raw
1 tbsp Extra Virgin Olive Oil
1 tsp Garlic
2 cups Egg Beaters or 10 egg whites
2 oz Reduced Fat Feta Cheese
8 Corn Tortillas, medium (approx 6" dia)
Cooking Spray

Here is how you make Green Eggs and Gobble:

In a blender or food processor, add the husked tomatillos, jalapeno, chopped scallions, cumin, and lime juice and puree until smooth. In a large skillet, cook the turkey sausage in the olive oil over high heat until browned, about 4 minutes. Add the minced garlic and cook for 30 seconds, until fragrant. Add the tomatillo puree and cook over moderate heat until the sauce is thickened and dull green, about 10-15 minutes. Then stir in fresh chopped cilantro. In a separate skillet spray pan with cooking spray and add egg beaters seasoned with salt. Cook eggs until slightly soft then stir in tomatillo sauce from other skillet and cook a few minutes. Top with reduced fat feta cover and remove from heat. Warm corn tortillas slightly and spoon into Tortillas. Serve Immediately. Serving Size: 1/2 cup Egg Mixture 1 corn tortilla Number of Servings: 8Recipe submitted by SparkPeople user JULWHEELER.

The nutritional information for Green Eggs and Gobble is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 152.7

• Total Fat: 4.7 g
• Cholesterol: 12.5 mg
• Sodium: 384.4 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 2.5 g
• Protein: 12.7 g

Green Eggs and Gobble is Mexican cuisine.

The dietary needs meet for Green Eggs and Gobble is Low Fat