Brunch

Fat Head Cinnamon Rolls is for Breakfast.

Fat Head Cinnamon Rolls takes 15 minutes to prepare.

Fat Head Cinnamon Rolls takes 15 minutes to cook.

Fat Head Cinnamon Rolls makes 10 servings.

The ingredients for Fat Head Cinnamon Rolls are:

2.0 oz Cream Cheese, Great Value, 1/3 Less Fat Neufchatel Cheese
2.0 tbsp Butter, unsalted
1.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup
8.0 tbsp *Flax Seed Meal (ground flax)
1.0 large Egg, fresh, whole, raw
2.0 tsp Cinnamon, ground
1.0 tsp Baking Powder
6.0 oz Mozzarella Cheese, part skim milk
4 tbs sweetener of choice

Here is how you make Fat Head Cinnamon Rolls:

In a microwave safe bowl, combine cheese, almond flour, flax seeds, cream cheese, baking powder, and 1 tbs of sweetener. Microwave on high for 60 seconds or until the cheese is melted. Add egg and mix until the dough is fully combined. Turn the dough out on a piece of parchment paper and cover with another. Roll out until 1/4 inch thick. Bake at 400 for 10-15 minutes.Serving Size: 1 rollNumber of Servings: 10.0Recipe submitted by SparkPeople user ADORKHEATHEN.

The nutritional information for Fat Head Cinnamon Rolls is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 130.2

• Total Fat: 9.9 g
• Cholesterol: 38.7 mg
• Sodium: 157.6 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 2.2 g
• Protein: 7.0 g

The dietary needs meet for Fat Head Cinnamon Rolls is Low Carb