The recipe Low Fat Yogurt Cornbread

Made From Scratch Recipes

Low Fat Yogurt Cornbread recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Low Fat Yogurt Cornbread!

Low Fat Yogurt Cornbread

Low Fat Yogurt Cornbread Recipe
Low Fat Yogurt Cornbread

Uses whole wheat flour and yogurt, very good, low fat too

What Course Is Low Fat Yogurt Cornbread?

Low Fat Yogurt Cornbread is for Side Dish.


How Long Does Low Fat Yogurt Cornbread Recipe Take To Prepare?

Low Fat Yogurt Cornbread takes 5 minutes to prepare.


How Long Does Low Fat Yogurt Cornbread Recipe Take To Cook?

Low Fat Yogurt Cornbread takes 20 minutes to cook.


How Many Servings Does Low Fat Yogurt Cornbread Recipe Make?

Low Fat Yogurt Cornbread makes 8 servings.


What Are The Ingredients For Low Fat Yogurt Cornbread Recipe?

The ingredients for Low Fat Yogurt Cornbread are:

1 cup whole wheat flour
1 cup cornmeal
3 TBSP Slenda
1 tsp baking soda
.5 tsp salt
1 cup plain nonfat yogurt
2 eggs, beaten


How Do I Make Low Fat Yogurt Cornbread?

Here is how you make Low Fat Yogurt Cornbread:

Makes 8 big servings in 8 x 8 Pammed pan.Pam your square pan or pie plate. Oven to 400.Combine dry ingredients in bowl.Stir in yogurt and eggs, add jalapenos if you like.Pour into pan.Bake approx 20 minutes.Best warm, can be rehaeted in microwave.Put a slice of ham in leftovers and use in place of a sandwich.Number of Servings: 8Recipe submitted by SparkPeople user AKASHA66.


What's The Nutritional Info For Low Fat Yogurt Cornbread?

The nutritional information for Low Fat Yogurt Cornbread is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 141.7
  • Total Fat: 2.4 g
  • Cholesterol: 48.6 mg
  • Sodium: 186.7 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 6.3 g

What Dietary Needs Does Low Fat Yogurt Cornbread Meet?

The dietary needs meet for Low Fat Yogurt Cornbread is Vegetarian


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