Brunch

French Toast with Berries is for Breakfast.

French Toast with Berries takes several minutes to prepare.

French Toast with Berries takes 10 minutes to cook.

French Toast with Berries makes 4 servings.

The ingredients for French Toast with Berries are:

2 large Eggs
2 large Egg whites
3/4 cup unsweetened almond milk
1/4 tsp Vanilla Extract
1 tsp ground Cinnamon
1/4 tsp Nutmeg, (optional)
4 slices Bread
1 cup Mixed Berries

Here is how you make French Toast with Berries:

In a medium bowl, whisk together the eggs, egg whites, almond milk, vanilla, cinnamon, and nutmeg.Place the read in a baking dish, and pour the egg mixture on top of the bread. Turn the bread over every 5 minutes for 20 minutes, or until the bread has soaked up most of the egg mixture.Heat a large nonstick pan over medium heat. Lightly spray the pan with olive oil spray. Use a pair of tongs to take each piece of bread out of the egg mixture; shake off any excess egg and place the bread in the pan. Cook until golden brown, 4 to 5 minutes. Flip the bread and cook for 4 to 5 minutes more.Repeat with the remaining slices, spraying the pan in between batches to prevent sticking.Divide the French toast among four plates, and top with 1/4 cup mixed berries.Serving Size: makes 4 1-serving french toastNumber of Servings: 4Recipe submitted by SparkPeople user ZPOST72.

The nutritional information for French Toast with Berries is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 134.9

• Total Fat: 4.0 g
• Cholesterol: 93.0 mg
• Sodium: 216.2 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 2.8 g
• Protein: 7.8 g

French Toast with Berries is French cuisine.

The dietary needs meet for French Toast with Berries is Gluten Free