Brunch

Sharon's Rum French Toast Custard is for Breakfast.

Sharon's Rum French Toast Custard takes 10 minutes to prepare.

Sharon's Rum French Toast Custard takes 5 minutes to cook.

Sharon's Rum French Toast Custard makes 10 servings.

The ingredients for Sharon's Rum French Toast Custard are:

3 large Egg, fresh, whole, raw
1 cup Whole Milk - White Dairy
1.5 tsp Cinnamon, ground
.34 tsp Nutmeg, ground
1.5 tsp Vanilla Extract
.5 tsp Imitation Rum Extract (by AEROBICSAHOLIC)
9 tsp packed Brown Sugar

Here is how you make Sharon's Rum French Toast Custard:

In a large bowl, whisk together the eggs, brown sugar, cinnamon, vanilla extract, rum extract milk and cream.Pour the mix into a shallow dish and place the bread slices in it. Toss to coat. Let sit for 15 minutes, so that the slices get good and soaked.Heat the oil in a large skillet. Place a couple slices at a time in the skillet and cook on each side until golden brown. Continue with remaining slices.Serve with real maple syrup, fresh fresh fruit and a dusting of powdered sugar.Serving Size: 10 servings of custardNumber of Servings: 10Recipe submitted by SparkPeople user MOCHAFIT.

The nutritional information for Sharon's Rum French Toast Custard is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 56.3

• Total Fat: 2.3 g
• Cholesterol: 59.3 mg
• Sodium: 35.6 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 0.2 g
• Protein: 2.7 g