The recipe Simple Green Chile Frittata

Made From Scratch Recipes

Simple Green Chile Frittata recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Simple Green Chile Frittata!

Simple Green Chile Frittata

Simple Green Chile Frittata Recipe
Simple Green Chile Frittata

Easy make ahead Sunday morning egg dish.

Simple Green Chile Frittata

What Course Is Simple Green Chile Frittata?

Simple Green Chile Frittata is for Breakfast.


How Long Does Simple Green Chile Frittata Recipe Take To Prepare?

Simple Green Chile Frittata takes several minutes to prepare.


How Long Does Simple Green Chile Frittata Recipe Take To Cook?

Simple Green Chile Frittata takes several minutes to cook.


How Many Servings Does Simple Green Chile Frittata Recipe Make?

Simple Green Chile Frittata makes 4 servings.


What Are The Ingredients For Simple Green Chile Frittata Recipe?

The ingredients for Simple Green Chile Frittata are:

4 eggs, beaten
3 tablespoons and 1/2 teaspoon all-purpose flour
1/2 teaspoon baking powder
3/8 pinch salt
3/8 (7 ounce) can diced green chile peppers, drained
3/8 (16 ounce) container low-fat cottage cheese
1/3 cup and 1 tablespoon shredded Cheddar cheese
1 tablespoon and 1-3/4 teaspoons melted
butter


How Do I Make Simple Green Chile Frittata?

Here is how you make Simple Green Chile Frittata:

1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish. 2. In a large bowl, mix the eggs, flour, baking powder, and salt. Stir in the green chile peppers, cottage cheese, Cheddar cheese, and melted butter. Pour into the prepared baking dish. 3. Bake 15 minutes in the preheated oven. Reduce heat to 325 degrees F (165 degrees C), and continue baking for 20 or until done. Cool slightly, and cut into small squares. Serving Size: 8x8" pan serves 4Number of Servings: 4Recipe submitted by SparkPeople user REBECKY44.


What's The Nutritional Info For Simple Green Chile Frittata?

The nutritional information for Simple Green Chile Frittata is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 274.9
  • Total Fat: 9.2 g
  • Cholesterol: 204.7 mg
  • Sodium: 679.0 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 23.9 g

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