Brunch

Easter Frittata is for Breakfast.

Easter Frittata takes 30 minutes to prepare.

Easter Frittata takes 30 minutes to cook.

Easter Frittata makes 12 servings.

The ingredients for Easter Frittata are:

1 lb. Italian Sausage (hot, mild, or mixed)

2 1/2" slices Tavern Ham

2 tbsp. Black Pepper

3 oz. Grated Italian Cheese (Locatelli recommended, but romano or parmesan work just fine)

18 large eggs

Here is how you make Easter Frittata:

Prep Work - Can be done a day in advance to save time the morning of...1) Remove casing from sausage and crumble into frying pan2) Cook on high until browned through (approx 20 min)3) Remove from heat and put aside (refridgerate if preparing ahead)4) Cube ham and brown in frying pan (approx. 10 min)5) If preparing ahead refridgerate. Otherwise move on to step 1 of Cooking Instructions.Cooking Instructions:1) Heat meat in deep dish frying pan (approx. 8" round by 2.5" deep)2) Scramble eggs in seperate bowl, together with cheese, and pepper3) When meat is heated through, add eggs to pan4) Cook on medium heat, stirring constantly5) When only a thin layer of wetness remains on the top of the frittata, flip it: ~place a large plate on top of pan, and turn so the fritatta is upside down on the plate, and return it to the pan to cook the other side6) Allow to cook for 5 minutes, putting pressure on the fritatta with a spoon or spatulaOnce finished, move the fritatta to a plate and serve in slices, like a pieMakes 12 ServingsNumber of Servings: 12Recipe submitted by SparkPeople user DHW044.

The nutritional information for Easter Frittata is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 332.5

• Total Fat: 24.7 g
• Cholesterol: 373.8 mg
• Sodium: 897.4 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.3 g
• Protein: 23.0 g

Easter Frittata is Italian cuisine.