Brunch

Fajita Frittata is for Dinner.

Fajita Frittata takes several minutes to prepare.

Fajita Frittata takes several minutes to cook.

Fajita Frittata makes 4 servings.

The ingredients for Fajita Frittata are:

Olive Oil, 3 tbsp
Green Peppers, 1 cup strips
Onions, raw, 1 small sliced
Chili powder, .5 tsp
*Cumin, .5 tsp
Lime Juice, 1 tsp
Salt, .5 tsp
Eggs, beaten, 8 large
Cheddar Cheese, 6 oz
Chicken Breast, no skin, .5 breast

Here is how you make Fajita Frittata:

1. Heat oil in a large, heavy, oven-proof skillet, and saute green pepper, onion, and chicken until the chicken has turned white and is done through. Stir in the chili powder, cumin, lime juice, and salt.2. Spread the fajita mixture in an even layer in the bottom of the skillet, and pout the beaten eggs over it.3. Turn the burner to low and cover the skillet. Let the frittata cook until the eggs are mostly set, but still soft on top (7-10 minutes).4. Scatter teh cheese evenly over the top and slide the skillet under the broiler, about 4 inches from the heat, for 2-3 minutes or until the eggs are set and the cheese is just turning golden.5. Cut into wedges, top each serving with a tablespoon of salsa and/or sour cream if desired.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user ITSMEGER.

The nutritional information for Fajita Frittata is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 462.0

• Total Fat: 34.8 g
• Cholesterol: 487.4 mg
• Sodium: 717.4 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 0.9 g
• Protein: 30.8 g

Fajita Frittata is Mexican cuisine.

The dietary needs meet for Fajita Frittata is Low Carb