Brunch

Triple Fruit Scones is for Breakfast.

Triple Fruit Scones takes 30 minutes to prepare.

Triple Fruit Scones takes 12 minutes to cook.

Triple Fruit Scones makes 16 servings.

The ingredients for Triple Fruit Scones are:

2C all purpose flour
1C whole wheat flour
1/3 C sugar
1T baking powder
1/2 t baking soda
1/4 t salt
6 T chilled stick butter
1/3 C chopped dried apricots
1/3 C sweetened dried cranberries
3/4 C low fat buttermilk
2 t orange rind
1 large egg
1 large egg white
1T sugar

Here is how you make Triple Fruit Scones:

Preheat oven to 400.Lightly spoon flours into dry measuring cups; level with knife. Combine flours, 1/3 C sugar, baking powder, baking soda, and salt; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in apricots and cranberries. Combine buttermilk, orange rind, egg and egg white; add to flour mixture and stir just until moist. Mixture will be sticky. Turn dough out onto a lightly floured surface; knead lightly 4 times with floured hands. Pat dough into a 12 x 6 inch rectangle. Cut dough into 8 (3-inch) squares using a dulll knife or a dough scraper. Cut each square into 2 triangles; palce on a non stick baking sheet or baking stone. Sprinkle with 1 tablespoon sugar. Bake at 400 for 12 minutes or until golden. Serve warm. Makes 16Number of Servings: 16Recipe submitted by SparkPeople user THEWALKINGQUEEN.

The nutritional information for Triple Fruit Scones is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 168.5

• Total Fat: 5.1 g
• Cholesterol: 24.9 mg
• Sodium: 133.1 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 1.6 g
• Protein: 3.7 g