Brunch

Nutty Cranberry Granola is for Breakfast, Snack.

Nutty Cranberry Granola takes 5 minutes to prepare.

Nutty Cranberry Granola takes 80 minutes to cook.

Nutty Cranberry Granola makes 32 servings.

The ingredients for Nutty Cranberry Granola are:

3/4 teaspoon Salt
1/4 cup Virgin Coconut Oil (numerous benefits)
1/4 cup Honey
1/4 cup Brown Sugar, packed
3 cups Rolled Oats (fiber)
1/4 cup Sesame Seeds (calcium)
1/4 cup Flaxseeds, ground (fiber)
1 1/2 cup Raw Almonds, silvered or chopped
3/4 cup Sweetened Coconut Flakes
1 cup Dried Cranberries

Here is how you make Nutty Cranberry Granola:

Preheat oven to 250. Mix salt, coconut oil, honey, and brown sugar. Mix oats, sesame seeds, flaxseeds, almonds, and coconut in a large bowl. Pour liquid mixture over dry mixture and combine well.Pour mixture onto a large, lined baking sheet and bake for one hour to one hour, twenty minutes, stirring every twenty minutes to toast evenly.Remove from oven (mixture should not brown too much), stir in dried cranberries and allow to cool before packaging.This recipe makes 32 1/4 cup servings. A 1/4 cup of granola is perfect to top yogurt or to snack on. 1/2 cup with 1/4 cup of skim milk is perfect for breakfast.Number of Servings: 32Recipe submitted by SparkPeople user JAZZLEBUG.

The nutritional information for Nutty Cranberry Granola is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 120.2

• Total Fat: 6.5 g
• Cholesterol: 0.0 mg
• Sodium: 154.3 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 2.2 g
• Protein: 2.8 g

The dietary needs meet for Nutty Cranberry Granola is Vegan