Brunch

Renay's Granola is for Breakfast, Snack.

Renay's Granola takes 25 minutes to prepare.

Renay's Granola takes 30 minutes to cook.

Renay's Granola makes 60 servings.

The ingredients for Renay's Granola are:

9 cup Steel Cut Oats, dry
8 tbsp Crisco Pure Vegetable Oil
8 tbsp Virginia Bear Pure Clover Honey
6 tbsp Grandma's Original Mollasses (by BATTLEPLANBARB)
.5 serving Tazo Chai Mix (by EMPRESSKYRAV)
1 cup Pecans, Raw Pieces, Trader Joes (by VENOMCHICA)
3 oz TJ's Organic Raw Walnut Halves & Pieces {1/3c = 30g = 1 oz}
2 oz cashew nuts raw (by KITCHENCAVEGIRL)
2 oz Sunflower Seeds, without salt
0.25 cup Pepitas (Pumkin Seed Kernals)
.5 cup, packed Raisins
2 tbsp Blueberries, dried
.5 cup Apples, dried
2 tbsp JIF creamy peanut butter
2 oz Coconut, toasted
1 large Egg, fresh, whole, raw
.25 serving candied ginger (by VAMPRISS)

Here is how you make Renay's Granola:

Toast oats and nuts. Roughly chop nuts and dried fruitsMix oil, egg, spice mix, mollasses and honey and pour over all ingredients.Grease pan and line with parchment paper for ease in removing. Bake at 350 degrees for 30 minutes. After cooling, either break it up or cut into bars. This recipe makes one pan for each.Serving Size: 60 1.5 inch squaresNumber of Servings: 60Recipe submitted by SparkPeople user RENRCAL.

The nutritional information for Renay's Granola is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 167.8

• Total Fat: 7.4 g
• Cholesterol: 3.1 mg
• Sodium: 8.4 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 3.0 g
• Protein: 4.9 g