Brunch

Gravy is for Breakfast.

Gravy takes 2 minutes to prepare.

Gravy takes 10 minutes to cook.

Gravy makes 6 servings.

The ingredients for Gravy are:

2 tbsp olive oil
2.5 tbsp flour
0.5 tbsp basil
1tsp kosher salt
0.5tbsp black pepper
2 cups milk

Here is how you make Gravy:

heat oil over low heatadd flour and simmer over low heat for 2-3 minutes wisking till combinedadd milk slowly while wisking until about 1 cup has been addedturn heat to high and wisk vigorously and continuously until bubbles form.add remaining milk and reduce heat to medium (continue wisking)season to tastetake off heat just before desired thickness as the gravy will continue to thicken after being removed from the heatmakes about 1.5 cups of gravy or 6 0.25 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user BUGSINMYFACE.

The nutritional information for Gravy is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 95.0

• Total Fat: 6.3 g
• Cholesterol: 6.5 mg
• Sodium: 33.4 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 0.2 g
• Protein: 3.1 g