Brunch

Ham and Bacon Quiche is for Dinner.

Ham and Bacon Quiche takes several minutes to prepare.

Ham and Bacon Quiche takes 35 minutes to cook.

Ham and Bacon Quiche makes 8 servings.

The ingredients for Ham and Bacon Quiche are:

5 slices bacon, cooked
6 large eggs
1 cup diced ham (I like to use leftover baked ham)
1 cup Half & Half
1 cup cheddar cheese
Pie crust, frozen, thawed, single 9"
salt
pepper

Here is how you make Ham and Bacon Quiche:

Beat eggs, cream, salt, and pepper.Crumble bacon and layer it with the ham on the bottom of the pie crust. Add half of the cheese to the bottom of the pie. Pour egg mixture on top. Sprinkle with remaining cheese.Bake 375 for 35-45 minutes. I usually serve this with a nice light salad. Enjoy!!!Number of Servings: 8Recipe submitted by SparkPeople user DREAROTIC.

The nutritional information for Ham and Bacon Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 344.8

• Total Fat: 25.3 g
• Cholesterol: 218.0 mg
• Sodium: 385.9 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 0.2 g
• Protein: 18.2 g