Brunch

Paleo Bacon and Ham Quiche is for Breakfast.

Paleo Bacon and Ham Quiche takes 10 minutes to prepare.

Paleo Bacon and Ham Quiche takes 60 minutes to cook.

Paleo Bacon and Ham Quiche makes 1 servings.

The ingredients for Paleo Bacon and Ham Quiche are:

Bacon, 3 medium slices, cooked (raw product(remove)
Egg, fresh, 8 large(remove)
Coconut Milk (Silk), 1 cup(remove)
Onions, raw, .5 cup, chopped(remove)
Ham, extra lean, (5% fat), .75 cup, diced(remove)
Spinach, fresh, 1 cup(remove)
Baking Powder, 1 tsp(remove)
*Almond Flour (Bob's Red Mill), .125 cup(remove)
Salt and Pepper to taste

Here is how you make Paleo Bacon and Ham Quiche:

Line round pie pan with bacon - make sure you fortify the sides. Bake in the oven for 10 minutes at 400 degrees and prepare the other ingredients.Mix ingredients and then pour into the pan. Bake for an additional 45 - 55 minutes.Serving Size: Makes 8 piecesNumber of Servings: 1Recipe submitted by SparkPeople user CHRISTINEMKB.

The nutritional information for Paleo Bacon and Ham Quiche is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 978.4

• Total Fat: 59.7 g
• Cholesterol: 1,565.6 mg
• Sodium: 2,854.4 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 2.5 g
• Protein: 84.2 g

The dietary needs meet for Paleo Bacon and Ham Quiche is Low Carb