Brunch

Rumbamel's Pepper Ham Scram is for Breakfast.

Rumbamel's Pepper Ham Scram takes 10 minutes to prepare.

Rumbamel's Pepper Ham Scram takes 10 minutes to cook.

Rumbamel's Pepper Ham Scram makes 1 servings.

The ingredients for Rumbamel's Pepper Ham Scram are:

1.5 oz of each red, green and yellow pepper chopped or diced.
4 slices of Aldi Honey Ham chopped into bite sized pieces
2 eggs
1/3 c shredded mild cheddar cheese (inlaws had walmart brand)
2 T Pace picante sauce
garlic powder, onion powder, salt and pepper to your usual taste (for the egg mixture)

Here is how you make Rumbamel's Pepper Ham Scram:

Chop peppers and meat and saute in skillet until meat starts to brown and veggies begin to get tender. Between stirrings, mix eggs with seasonings. When the meat and veggies are ready add the eggs and seasoning and continue to stir around until the eggs thoroughly cooked. Put on the plate and top with cheese and picante sauce. Serve warm.Number of Servings: 1Recipe submitted by SparkPeople user RUMBAMEL.

The nutritional information for Rumbamel's Pepper Ham Scram is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 434.5

• Total Fat: 23.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 0.0 g
• Protein: 41.0 g

The dietary needs meet for Rumbamel's Pepper Ham Scram is Low Fat