Brunch

Cindy Mc's Homemade Biscuits is for Breakfast.

Cindy Mc's Homemade Biscuits takes 10 minutes to prepare.

Cindy Mc's Homemade Biscuits takes 15 minutes to cook.

Cindy Mc's Homemade Biscuits makes 9 servings.

The ingredients for Cindy Mc's Homemade Biscuits are:

2 c. flour, leveled off
4 Tbsp. Country Crock Light Margarine (tub)
2/3 c. 1% Milk
About 1/8 c. flour for surface

Here is how you make Cindy Mc's Homemade Biscuits:

Preheat oven to 425 degrees. In a large bowl add flour and butter, using a fork cut butter into flour. Pour in milk, stir until a dough ball has formed. On a clean flat surface sprinkle part of 1/8 c flour to prevent dough from sticking to surface. Pour dough out onto floured surface sprinkle more flour on top. Kneed a few times and press out by hand until approx 3/4" thickness. Cut into 8 3" biscuits. My 9th biscuit I usually just shape by hand and it may be a bit smaller but you will use all of the dough. Place biscuits, touching each other, on a cookie sheet, no need to grease due to butter in recipe. Bake for approx 15 minutes at 425 degrees. EnjoyServing Size: Make approx 9 - 3" biscuitsNumber of Servings: 9Recipe submitted by SparkPeople user CINDYLOU10178.

The nutritional information for Cindy Mc's Homemade Biscuits is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 138.8

• Total Fat: 2.7 g
• Cholesterol: 0.9 mg
• Sodium: 48.4 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 0.8 g
• Protein: 3.7 g