Brunch

Classic homemade Gluten free waffle is for Breakfast.

Classic homemade Gluten free waffle takes several minutes to prepare.

Classic homemade Gluten free waffle takes several minutes to cook.

Classic homemade Gluten free waffle makes 10 servings.

The ingredients for Classic homemade Gluten free waffle are:

2 serving 1 Egg- large, fresh
2 cup Coconut Milk (Silk)
2 tsp Vanilla Extract
1 tsp Watkins Butter Extract (by THM_GIGI)
2 cup Bob's Red Mill Gluten Free All Purpose GF Baking Flour (by SUN_CLAY)
4 tbsp Bob's Red Mill Flax Seed Meal
0.25 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
2 tsp Baking Powder
6 tsp Granulated Sugar
1 tsp Baking Soda
1 tsp Himalayan Pink Salt (by WJHUNTER)
8 tbsp "LouAna" Pure Coconut Oil

Here is how you make Classic homemade Gluten free waffle:

add 1/3 cup to your waffle ironServing Size: makes 10 8 inch wafflesNumber of Servings: 10Recipe submitted by SparkPeople user RAGGDOLL1995.

The nutritional information for Classic homemade Gluten free waffle is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 246.7

• Total Fat: 16.3 g
• Cholesterol: 42.2 mg
• Sodium: 243.3 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 3.5 g
• Protein: 5.0 g

The dietary needs meet for Classic homemade Gluten free waffle is Gluten Free