The recipe Homemade Granola with Nuts

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Homemade Granola with Nuts recipe is a Breakfast meal that takes 75 minutes to make. If you enjoy for Breakfast, you will like Homemade Granola with Nuts!

Homemade Granola with Nuts

Homemade Granola with Nuts Recipe
Homemade Granola with Nuts

What Course Is Homemade Granola with Nuts?

Homemade Granola with Nuts is for Breakfast.


How Long Does Homemade Granola with Nuts Recipe Take To Prepare?

Homemade Granola with Nuts takes 15 minutes to prepare.


How Long Does Homemade Granola with Nuts Recipe Take To Cook?

Homemade Granola with Nuts takes 75 minutes to cook.


How Many Servings Does Homemade Granola with Nuts Recipe Make?

Homemade Granola with Nuts makes 1 servings.


What Are The Ingredients For Homemade Granola with Nuts Recipe?

The ingredients for Homemade Granola with Nuts are:

*Trader Joe's Organic Multigrain Hot Cereal, 3.5 cup
Almonds (whole, raw, Kirkland brand), 1/2 cup
Trader Joe's Organic Raw Walnut Halves & Pieces 1/2 cup
Trader Joe's raw cashew, .5 cup
Trader Joe?s Golden Berry Blend, 1 cup
Bob's Red Mill Natural Raw Wheat Germ, 8 tbsp
Honey, .75 cup
Butter, unsalted, 8 tbsp
Cinnamon, ground, 2 tsp
Nutmeg, ground, .5 tsp
Ginger, ground, 1 tsp
clove, ground = 1 tsp, .5 tsp
Cardamom, ground, .5 tsp
Vanilla Extract, 2 tsp
Salt, .5 tsp


How Do I Make Homemade Granola with Nuts?

Here is how you make Homemade Granola with Nuts:

Melt the honey and the butter together. Add the vanilla and salt. Mix the dry ingredients together. Pour the melted butter mixture over the dry ingredients. Mix until the dry ingredients are coated. Spread the granola out in a medium-thin layer on a cookie sheet, covered in parchment paper. Bake at 250 for 75 minutes. Crumble and store in an air-tight container. Serving Size: 1/2 cup makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user ESIARNY.


What's The Nutritional Info For Homemade Granola with Nuts?

The nutritional information for Homemade Granola with Nuts is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 4,481.7
  • Total Fat: 198.6 g
  • Cholesterol: 248.8 mg
  • Sodium: 1,198.1 mg
  • Total Carbs: 630.8 g
  • Dietary Fiber: 70.6 g
  • Protein: 87.9 g

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