Brunch

Honey Scones is for Snack.

Honey Scones takes 15 minutes to prepare.

Honey Scones takes 10 minutes to cook.

Honey Scones makes 10 servings.

The ingredients for Honey Scones are:

2c all purpose flour
1T baking powder
1/4t salt
4T cold, unsalted butter cut into pieces
3T honey
1c cream or buttermilk

Here is how you make Honey Scones:

Preheat oven to 400FCombine dry ingredients, cut in butter until crumbly.Whisk honey and cream, add to the dry ingredients and mix with spoon - this will be thick, almost like doughPress into greased scone pan... or... lightly flour a work surface, roll out the dough into a circle, cut into 8 triangle-shaped pieces and transfer each to a baking sheet lined with parchment.Bake for approx 20 minutes or until golden brown on top. Cool for 5 minutes in pan then turn out onto wire rack and cool for another 5 minutes.Serve warm with butter or whipped cream... and jam.Serving Size: Makes 10 sconesNumber of Servings: 10Recipe submitted by SparkPeople user KELLYHCWONG.

The nutritional information for Honey Scones is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 164.6

• Total Fat: 5.1 g
• Cholesterol: 13.4 mg
• Sodium: 231.6 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 0.7 g
• Protein: 3.5 g

The dietary needs meet for Honey Scones is Vegetarian