Brunch

Lemon Bars, Barefoot Contessa is for Dessert.

Lemon Bars, Barefoot Contessa takes 40 minutes to prepare.

Lemon Bars, Barefoot Contessa takes 55 minutes to cook.

Lemon Bars, Barefoot Contessa makes 50 servings.

The ingredients for Lemon Bars, Barefoot Contessa are:

Crust: 1/2 lb butter, 1/2C sugar, 2C Flour, 1/8t kosher salt
Filling: 6 eggs, 3C sugar, 2TLemon zest, 1CFresh sueezed lemon juice, 1C Flour

Here is how you make Lemon Bars, Barefoot Contessa:

mix crust ingredients, press into 13x9 pan bake 15-20 min at 350 degrees...(mine took 30 min to get lightly browned) cool on wire rack...leave the oven on.....whisk filling ingredients together pour over crust , bake 30-35 min, until the filling is set (mine took 50 min. 3750' alltitude)Cool at room temp...dust with confectioners sugar (Idid not)cut into triangles...I cut very small squares...super rich!Serving Size: 50 1.33x1.33Number of Servings: 50Recipe submitted by SparkPeople user KRISTINAJO.

The nutritional information for Lemon Bars, Barefoot Contessa is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 137.5

• Total Fat: 4.8 g
• Cholesterol: 35.7 mg
• Sodium: 17.9 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 0.3 g
• Protein: 1.8 g