Brunch

Date Loaf is for Dessert.

Date Loaf takes 15 minutes to prepare.

Date Loaf takes 50 minutes to cook.

Date Loaf makes 20 servings.

The ingredients for Date Loaf are:

1 (heaping) cup dates
2 cups boiling water
2 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
4 tablespoons flax seed mixed with 6 tablespoons water

**optional**
1/2 - 1 cup raisins
1/4 cup chopped walnuts or almonds

Here is how you make Date Loaf:

**makes 20 slices**1) preheat oven to 350 degrees.2) chop dates and combine with boiling water (and raisins, if adding) in a small bowl. let cool.3) combine flour, baking soda, baking powder, and salt in a large bowl.4) combine flax seed and vanilla with dates.5) combine date mixture (and nuts, if adding) with flour mixture and stir until blended into a thick dough.6) bake for 45 - 50 minutes, or until an inserted toothpick comes out clean. let cool for 15 minutes before transferring to a wire rack to cool completely. Number of Servings: 20Recipe submitted by SparkPeople user ALEENER.

The nutritional information for Date Loaf is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 83.8

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 1.0 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 3.0 g
• Protein: 2.3 g

The dietary needs meet for Date Loaf is Vegan