Brunch

Mexican Crustless Quiche is for Breakfast.

Mexican Crustless Quiche takes 10 minutes to prepare.

Mexican Crustless Quiche takes 30 minutes to cook.

Mexican Crustless Quiche makes 4 servings.

The ingredients for Mexican Crustless Quiche are:

1 3/4 c. half and half
1 c. shredded colby jack cheese
1/2 t. salt
1/4 t. paprika
1 t. grated onion
3 eggs
1/2 small can of green chili's
*pinch of cayenne (optional)
1 T butter

Here is how you make Mexican Crustless Quiche:

Preheat oven to 325* - Melt 1 T butter in 9x9 baking dish.In a small pot, mix half and half, salt, paprika, and onion, and cook just until simmering. Remove from heat, then add chilis and cheese (stirring while adding). Let cool for about 5 min.Mix eggs in separate bowl, then add to warm mixture.Pour into buttered dish and bake 30-35 min. (just til set) Serving Size:?4

The nutritional information for Mexican Crustless Quiche is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 288.3

• Total Fat: 24.9 g
• Cholesterol: 118.2 mg
• Sodium: 551.1 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.2 g
• Protein: 11.7 g

Mexican Crustless Quiche is Mexican cuisine.

The dietary needs meet for Mexican Crustless Quiche is Low Carb