Brunch

AllBran Muffin Lower Carb is for Breakfast, Snack.

AllBran Muffin Lower Carb takes 5 minutes to prepare.

AllBran Muffin Lower Carb takes 15 minutes to cook.

AllBran Muffin Lower Carb makes 12 servings.

The ingredients for AllBran Muffin Lower Carb are:

1 1/2 c AllBran Cereal
1/4 c Splenda
1 tbsp Baking Powder
1/4 tsp Salt
1/4 c Quaker Oat Bran Cereal
3/4 c ground Almonds
1 1/4 c Skim Milk
1 lg egg
1/4 c Safflower Oil

Here is how you make AllBran Muffin Lower Carb:

Mix all ingredents well. Line 12 muffin cups, bake at 350* for 15-20min or until tooth pick come out clean.This can be refrigerated for up to 1 week.Number of Servings: 12Recipe submitted by SparkPeople user GRETCHENH66.

The nutritional information for AllBran Muffin Lower Carb is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 118.3

• Total Fat: 8.4 g
• Cholesterol: 18.2 mg
• Sodium: 266.5 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 3.9 g
• Protein: 3.9 g

The dietary needs meet for AllBran Muffin Lower Carb is Low Carb