Brunch

Buttermilk Spice Muffin Tops is for Breakfast, Snack.

Buttermilk Spice Muffin Tops takes 10 minutes to prepare.

Buttermilk Spice Muffin Tops takes 10 minutes to cook.

Buttermilk Spice Muffin Tops makes 18 servings.

The ingredients for Buttermilk Spice Muffin Tops are:

1/4 c. Soft Butter
1/2 c. Splenda
1/4 tsp. Cinnamon
1 1/4 c. Whole Wheat Flour
1/2 tsp. Nutmeg
1 tsp. Baking Soda
1/5 c. Lowfat Buttermilk

Topping:
1/4 c. Splenda
1/5 c. ground walnuts
1/4 tsp. cinnamon
1/4 tsp. nutmeg

Here is how you make Buttermilk Spice Muffin Tops:

Preheat oven to 375 degrees.Mix together dry ingredients and stir in wet ingredients. Combine the ingredients for the topping.Drop spoonfuls of batter onto greased cookie sheets, and top evenly with the ground walnuts/splenda mixture.Bake for 10-15 minutes or until golden.Makes 18 muffin topsNumber of Servings: 18Recipe submitted by SparkPeople user MOLLYELEDGE1.

The nutritional information for Buttermilk Spice Muffin Tops is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 77.0

• Total Fat: 3.3 g
• Cholesterol: 6.8 mg
• Sodium: 89.3 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 1.1 g
• Protein: 1.3 g