Brunch

60 calorie Chunky Apple Oat Muffins is for Breakfast.

60 calorie Chunky Apple Oat Muffins takes 20 minutes to prepare.

60 calorie Chunky Apple Oat Muffins takes 20 minutes to cook.

60 calorie Chunky Apple Oat Muffins makes 17 servings.

The ingredients for 60 calorie Chunky Apple Oat Muffins are:

Oats, 0.5 cup
Light Soy Milk -- Vanilla Flavored, 1 cup
Whole Wheat Flour, 1 cup
Brown Sugar, .25 cup packed
1 cup peeled and chopped apple
Baking Powder, 2 tbsp
Baking Soda, 1 tbsp
4 Splenda Packets
Cary's Sugar Free Maple Syrup- .3 cup

Here is how you make 60 calorie Chunky Apple Oat Muffins:

Heat the oven to 400 degrees.Spray muffin pan with cooking spray.Combine the oats and soy milk with the chunks of apple.In a separate bowl measure and stir the dry ingredients together.Add wet ingredients to dry and mix until just combined. Add Cinnamon and Splenda on top.Bake for 20-25 minutes or until done.Number of Servings: 17Recipe submitted by SparkPeople user AMROZ123.

The nutritional information for 60 calorie Chunky Apple Oat Muffins is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 57.5

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 413.7 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 1.5 g
• Protein: 1.7 g

The dietary needs meet for 60 calorie Chunky Apple Oat Muffins is Low Fat