Brunch

Apple-Cinnamon Muffins is for Breakfast, Snack.

Apple-Cinnamon Muffins takes 10 minutes to prepare.

Apple-Cinnamon Muffins takes 20 minutes to cook.

Apple-Cinnamon Muffins makes 24 servings.

The ingredients for Apple-Cinnamon Muffins are:

3/4 cup 1%milk
1/4cup vegetable oil
1 large egg
2 cups all-purpose flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp salt
1 cup chopped, peeled apple
1/2 tsp ground cinnamon

Here is how you make Apple-Cinnamon Muffins:

1. Heat oven to 400F. Grease bottoms only of 24 small muffin cups.2. In large bowl, beat milk, oil, egg and apple with fork or wire whisk until well mixed. Stir in flour, sugar, baking powder, salt, and cinnamon all at once. Just until flour is moistened (batter will be lumpy). Divide batter evenly among muffin cups.3. Bake 20-25 minutes or until golden brown. If baked in greased pan, let stand about 5 minutes in pan, then remove from pan to wire rack; if baked in paper baking cups, immediately remove from pan to wire rack. Serve warm if desired.Number of Servings: 24Recipe submitted by SparkPeople user KIRSTEN110.

The nutritional information for Apple-Cinnamon Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 88.2

• Total Fat: 2.8 g
• Cholesterol: 11.1 mg
• Sodium: 99.9 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 0.5 g
• Protein: 1.7 g