Brunch

Apple Muffins with Walnut Streusel Topping is for Breakfast, Snack.

Apple Muffins with Walnut Streusel Topping takes several minutes to prepare.

Apple Muffins with Walnut Streusel Topping takes several minutes to cook.

Apple Muffins with Walnut Streusel Topping makes 12 servings.

The ingredients for Apple Muffins with Walnut Streusel Topping are:

Muffin Ingredients
2 c. flour
1/2 c. Splenda
3 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
3/4 c. milk, nonfat
1/3 c. canola oil
1 egg

Walnut Streusel Topping
1/4 c. brown sugar
1 tbsp. soft butter
1/2 tsp. cinnamon
1/4 c. chopped nuts

Here is how you make Apple Muffins with Walnut Streusel Topping:

Heat oven to 400?F. Line 12 muffin cups with paper baking cups.In a bowl, combine flour, sugar, baking powder and salt (cinnamon).In another bowl beat the egg with a fork or whisk. Add milk and vegetable oil. Mix well.Wash, peel, and core 1 apple. Chop fine. Add to liquid mixture.Stir wet and dry ingredients together. Stir only until dry ingredients are moistened. Over mixing causes toughness and tunnels.Fill muffin cups 2/3 full. Sprinkle tops with streusel topping. Bake 18-20 minutes.Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user MINSOSTER.

The nutritional information for Apple Muffins with Walnut Streusel Topping is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 218.3

• Total Fat: 9.3 g
• Cholesterol: 20.6 mg
• Sodium: 240.6 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 0.9 g
• Protein: 3.6 g