Brunch

Apple Walnut Muffins is for Breakfast, Snack.

Apple Walnut Muffins takes 45 minutes to prepare.

Apple Walnut Muffins takes 17 minutes to cook.

Apple Walnut Muffins makes 12 servings.

The ingredients for Apple Walnut Muffins are:

Dry Ingredients:
1 c. white flour
0.75 c. white whole wheat flour
0.5 oat bran
0.5 c. wheat bran
0.3 c. light brown sugar, packed
1 tsp baking powder
2.5 tsp baking soda
1 tsp cinnamon, ground
1 tsp cloves, ground
1 tsp nutmeg, ground
0.5 tsp salt

Wet Ingredients:
2 tbsp vanilla extract
2 eggs
1 c. 1% milk
0.75 c. apple butter
2 tbsp molasses

Add-Ins:
2.5 medium Granny Smith apples, chopped
1 c. Walnuts, chopped and toasted

Here is how you make Apple Walnut Muffins:

Preheat oven to 375 degrees.Combine all dry ingredients.In a separate bowl, whisk eggs until combined, then add remaining wet ingredients and thoroughly combine.Stir wet ingredients into dry ingredients until combined.Add add-ins (apples and walnuts) until combined.Pour mixture into greased muffin tins and bake until skewer inserted in center of muffin comes out clean, 17 - 20 minutes. Makes 24 standard-sized or 12 "jumbo" (one-cup tin) muffins.Number of Servings: 12Recipe submitted by SparkPeople user JSKOCHKO.

The nutritional information for Apple Walnut Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 252.0

• Total Fat: 8.5 g
• Cholesterol: 41.8 mg
• Sodium: 428.6 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 3.7 g
• Protein: 6.0 g

The dietary needs meet for Apple Walnut Muffins is Vegetarian