The recipe Carrot and Apple Muffins

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Carrot and Apple Muffins recipe is a Snack meal that takes 35 minutes to make. If you enjoy for Snack, you will like Carrot and Apple Muffins!

Carrot and Apple Muffins

Carrot and Apple Muffins Recipe
Carrot and Apple Muffins

This a a nice tasty muffin, I halfed the oil (from 1 cup) and found they still turned out great. As you might have noticed it is sugar free. I have used this same base recipe and put mashed banana and pumpkin in (caloric values would change then of course)

What Course Is Carrot and Apple Muffins?

Carrot and Apple Muffins is for Snack.


How Long Does Carrot and Apple Muffins Recipe Take To Prepare?

Carrot and Apple Muffins takes 15 minutes to prepare.


How Long Does Carrot and Apple Muffins Recipe Take To Cook?

Carrot and Apple Muffins takes 35 minutes to cook.


How Many Servings Does Carrot and Apple Muffins Recipe Make?

Carrot and Apple Muffins makes 24 servings.


What Are The Ingredients For Carrot and Apple Muffins Recipe?

The ingredients for Carrot and Apple Muffins are:

Olive Oil, .5 cup
Egg, fresh, 2
Flax Seed Meal (ground flax), 4 tbsp mixed into 1/3 cup warm water
Carrots, raw, 1 cup, grated
Apples, fresh, 1 cup, grated
Baking Soda, 2 tsp mixed into 2T hot water (let cool slightly before mixing in)
Baking Powder, 2 tsp
Oat Bran, 1 cup
Wheat bran, 1 cup
Whole Wheat Flour, 1 cup
Vanilla Extract, 1 tsp
Cinnamon, ground, 1 tsp
Cloves, ground, 1 tsp
Ginger, ground, 1 tsp


How Do I Make Carrot and Apple Muffins?

Here is how you make Carrot and Apple Muffins:

Preheat oven to 350Mix flaxmeal into 1/3 C warm waterMix baking soda into 2T hot waterMix ingredients in order given. If its too dry add abit of liquids to bring it to the right consistancy. Bake at 350 for 25-35 minutes or until tester comes out clean Serving Size: 24 small muffinsNumber of Servings: 24Recipe submitted by SparkPeople user SANDUR123.


What's The Nutritional Info For Carrot and Apple Muffins?

The nutritional information for Carrot and Apple Muffins is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 112.4
  • Total Fat: 7.7 g
  • Cholesterol: 79.9 mg
  • Sodium: 189.3 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.4 g

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