Brunch

Low Fat Apple Muffins is for Breakfast, Dessert.

Low Fat Apple Muffins takes 10 minutes to prepare.

Low Fat Apple Muffins takes 15 minutes to cook.

Low Fat Apple Muffins makes 12 servings.

The ingredients for Low Fat Apple Muffins are:

2 c. Apples (peeled and shredded, dry off w/paper
towel)
1 1/2 c All purpose flour
1 c Quick oats
2/3 c Brown Sugar (packed)
1 1/2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
1/2 tsp Cinnamon
1/4 c Skim Milk
2 TBSP Canola Oil
1 tsp Vanilla Extract
1 c Yogurt (fat-free, plain)
2 Egg Whites

Here is how you make Low Fat Apple Muffins:

Bake at 350 for approx. 15 min...times may vary due to oven temp....mix together the dry ingredients in a separate bowlmix together the wet ingredients in a separate bowl then add this to the dry ingredients with the apples added lastServing Size: makes 12Number of Servings: 12Recipe submitted by SparkPeople user YVETTEGORHAM.

The nutritional information for Low Fat Apple Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 158.6

• Total Fat: 2.8 g
• Cholesterol: 0.5 mg
• Sodium: 274.4 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 1.1 g
• Protein: 46.2 g

The dietary needs meet for Low Fat Apple Muffins is Low Fat