Brunch

Blueberry Crumb Muffins is for Breakfast, Snack.

Blueberry Crumb Muffins takes several minutes to prepare.

Blueberry Crumb Muffins takes several minutes to cook.

Blueberry Crumb Muffins makes 18 servings.

The ingredients for Blueberry Crumb Muffins are:

2 ? cups flour
? tsp of Baking Powder
2 cups Sugar
3/4 cups smart balance, Melted
Two pinches of salt
2 eggs
2/3 1% milk
1 cup fresh blueberries

For the crumb on top:
? cup butter
? cup flour
? brown sugar
? white sugar
Two shakes (my own measuring term lol) of cinnamon
? ? of nutmeg

Here is how you make Blueberry Crumb Muffins:

1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners. 2.Combine flour,sugar, salt and baking powder. Mix melted Smart Balance, eggs, and milk in a separate bowl. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture. 3.To Make Crumb Topping: Mix together 1/4 cup brown sugar, 1/4 cup granulated sugar, 1/3 cup flour, 1/4 cup butter, with the dashes of cinnamon and nutmeg to taste. Mix with fork, and sprinkle over muffins before baking. 4. Bake for 20-25 minutes.Serving Size:?1 muffin (makes 18 muffins)

The nutritional information for Blueberry Crumb Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 221.0

• Total Fat: 9.2 g
• Cholesterol: 25.4 mg
• Sodium: 110.3 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 0.4 g
• Protein: 1.6 g