Brunch

Blueberry Mini Muffins is for Snack.

Blueberry Mini Muffins takes 20 minutes to prepare.

Blueberry Mini Muffins takes 20 minutes to cook.

Blueberry Mini Muffins makes 38 servings.

The ingredients for Blueberry Mini Muffins are:

1 cup whole wheat flour, sifted
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1cup fat-free vanilla yogurt
6 large egg whites
2/3 cups honey
4 tsp vanilla extract
2 cups fozen blueberries

Here is how you make Blueberry Mini Muffins:

Preheat oven to 350 degrees. Spray a mini muffin pan with cooking spray. In a large bowl combine the whole wheat, sifted flour, baking soda, baking powder, and salt. In a separate mixing bowl combine the yogurt, egg whites, honey, and vanilla extract. Add this mixture to the flour mixture and mix well. When mixed, fold the blueberries into this mixture. Spoon the blueberry mixture into each cup and bake for 10 - 15 minutes.Number of Servings: 38Recipe submitted by SparkPeople user LLOTT61.

The nutritional information for Blueberry Mini Muffins is:

• Servings Per Recipe: 38
• Amount Per Serving
• Calories: 48.6

• Total Fat: 0.3 g
• Cholesterol: 1.1 mg
• Sodium: 60.8 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 1.0 g
• Protein: 1.6 g

The dietary needs meet for Blueberry Mini Muffins is Low Fat